It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy-to-make red wine sauce (or jus).

what is the best way to cook beef tenderloin?

The best way to cook beef tenderloin in two easy steps: sear first, then roast in the oven to finish it off. You get the best, crispy browned exterior without drying it out. It’s easier than you think!

Next, the red wine sauce. It’s completely optional, so easy, and absolutely incredible. You will feel like a gourmet chef serving this beef tenderloin to your guests.

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