This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.



Instructions Checklist
  • Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium-high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt, and pepper.

  • Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll, and top with salsa if desired.